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General Tso's Chicken
Ingredients
  • subheading: for the chicken:
  • 1 pound|450 grams skinless, boneless chicken breast, cut into 2-inch pieces
  • 1 large egg
  • 1 cup|145 grams cornstarch
  • 1 teaspoon baking soda
  • 1 tablespoon vegetable oil, plus more for frying
  • subheading: for the sauce:
  • 3 tablespoons vegetable oil
  • 10 tianjin chili pepper, cracked in half
  • 8 garlic cloves, thinly sliced
  • ¼ cup|70 grams ketchup
  • 3 tablespoons oyster sauce
  • 1 ½ teaspoons dark soy sauce
  • 1 ½ tablespoons light soy
  • 2 ¼ cups|530 ml cola
  • 2 tablespoons cornstarch
  • ½ cup|120 grams granulated sugar
  • ¼ cup|60 ml apple cider vinegar
  • subheading: to garnish:
  • kosher salt, to taste
  • 10 ounces|300 grams broccoli florets
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