Blue Mac and Cheese with Crunchy Sourdough Topping

All the recipes I share are for the KETO way of eating! I’ve also edited a few recipes to be Keto friendly. (If you don’t see the edits, you know what to do :) I started my Keto journey Jan 2, 2017. Loving this new lifestyle and loving the joy of cooking again.

½ pound penne or macaroni cooked until slightly underdone

2 tablespoons butter

2 tablespoons flour

3 cups whole milk

1 teaspoon fresh thyme leaves

1 teaspoon mustard powder

1 cup grated sharp cheddar cheese

1 cup grated Swiss

½ cup crumbled blue cheese

Salt and fresh ground black pepper

subheading: Topping:

2 to 3 slices sourdough bread processed in a food processor to make course breadcrumbs

1 tablespoon butter melted

½ teaspoon thyme leaves

½ cup grated cheddar and/or Swiss

Directions at tinyredkitchen.com

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