BACON CHEESEBURGER SOUP

KETO

1 LB HAMBURGER

½ YELLOW ONION, DICED

1 TSP SALT

1 TSP PEPPER

1 TSP ONION POWDER

1 TSP GARLIC POWDER

1 TBSP PARSLEY

1 CUP CREAM CHEESE, SOFTENED

1 TSP HOT SAUCE (OR MORE TO TASTE)

1 TSP PREPARED MUSTARD

1 TSP WORCESTERSHIRE SAUCE

2 TBSP SUGAR FREE KETCHUP

4 SLICES OF COOKED BACON, CHOPPED

1 CUP OF CHEESE, SHREDDED

1. FRY UP HAMBURGER AND ONION, DRAIN.

2. ADD REMAINING INGREDIENTS EXPECT CHEESE.

3. BRING TO BOIL AND REDUCE TO SIMMER FOR 15 MINUTES.

4. SPOON INTO BOWL AND ADD CHEESE.

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