Cauldron Curry

I am mostly paleo and all about healthy recipes that are deliciously seasoned. I am adventurous and love all types of cuisine.

Perfect for Halloween

subheading: FOR THE CURRY PASTE:

1 tablespoon whole coriander seeds, toasted

2 teaspoons whole cumin seeds, toasted

1 teaspoon whole black peppercorns, toasted

1 teaspoon coarse salt

3 serrano chiles, sliced

½ cup fresh cilantro

2 stalks fresh lemongrass, trimmed and chopped (½ cup)

8 garlic cloves, minced (¼ cup)

2 scallions, chopped (¼ cup)

2 tablespoons chopped peeled fresh ginger

2 tablespoons fresh lime juice

1 tablespoon finely grated lime zest (from 2 limes)

subheading: FOR THE STEW:

2 ounces spinach (1 cup)

1 can (14 ounces) unsweetened regular coconut milk

1 can (14 ounces) unsweetened light coconut milk

1 medium zucchini, quartered lengthwise and sliced 1 inch thick (2¼ cups)

12 ounces boneless, skinless chicken breasts, cut into 1-inch pieces

12 ounces boneless, skinless chicken thighs, cut into 1-inch pieces

Coarse salt and freshly ground pepper

¾ cup fresh basil

Serrano chiles, thinly sliced, for garnish

Squeamish Squash with Rice

Lime wedges, for serving

Directions at marthastewart.com

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