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Sausage, Potato & Broccoli Sheet Pan Supper {Whole30}
Ingredients
  • 1 package of 4 Aidell's Chicken & Apple Sausage, cut into ½ inch thick pieces or chicken/pork sausage of choice
  • 6 to 8 medium-sized red potatoes cut into 1 to 2 inch cubes
  • 1 head broccoli (or 12 oz package) chopped into florets
  • ½ cup olive oil or avocado oil
  • ¼ cup coconut aminos
  • 2 tbsp dijon mustard
  • 1 tbsp Frank's Red Hot or other hot sauce
  • 2 cloves garlic minced
  • 1 tsp onion powder
  • 1 tsp sea salt
  • ½ tsp red pepper flakes more or less depending on how spicy you like things!
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