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Ingredients
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg or mace
  • ¼ teaspoon pepper
  • 2 pounds veal, cut in 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 cans (10.5 ounces each) beef broth
  • 4 medium potatoes, cut in 1-inch cubes
  • ½ cup chopped onions
  • 8 ounces sliced fresh mushrooms
  • 1 cup sour cream
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