https://www.copymethat.com/r/MNeoRrlLF/salsa-roja-pork-tamales/
108991126
oBeyF8m
MNeoRrlLF
2024-05-16 02:22:01
Salsa Roja Pork Tamales
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Ingredients
- subheading: For the Filling:
- 30 dried corn husks
- 2 pounds pork shoulder, cut into 3-inch cubes
- 1 small onion, halved
- 2 cloves garlic
- 3 teaspoons kosher salt, divided
- About 4 cups water, divided
- ¾ ounce dried guajillo chile peppers, about 4, (or similar dried chile)
- 1 pound plum tomatoes, about 4
- 1 tablespoon vegetable oil
- 1 teaspoon ground cumin
- subheading: For the Masa Dough:
- 2 cups lard
- 2 tablespoons baking powder
- 1 tablespoon chili powder, such as ancho
- 2 teaspoons kosher salt
- 5 cups masa harina
- 2 cups reserved pork broth or chicken broth, warmed
Steps
Directions at thespruceeats.com
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