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Salsa Roja Pork Tamales
Ingredients
  • subheading: For the Filling:
  • 30 dried corn husks
  • 2 pounds pork shoulder, cut into 3-inch cubes
  • 1 small onion, halved
  • 2 cloves garlic
  • 3 teaspoons kosher salt, divided
  • About 4 cups water, divided
  • ¾ ounce dried guajillo chile peppers, about 4, (or similar dried chile)
  • 1 pound plum tomatoes, about 4
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • subheading: For the Masa Dough:
  • 2 cups lard
  • 2 tablespoons baking powder
  • 1 tablespoon chili powder, such as ancho
  • 2 teaspoons kosher salt
  • 5 cups masa harina
  • 2 cups reserved pork broth or chicken broth, warmed
Steps
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