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Ingredients
  • 1 15 oz can of chickpeas
  • 2 tsp chopped garlic
  • ½ cup diced onion
  • 2 tbsp jalapeño, finely diced
  • ½ cup diced red pepper
  • ¼ cup Dijon mustard
  • 2 tbsp olive oil
  • ¼ to ½ cup chickpea flour
  • ¼ cup nutritional yeast
  • ½ bunch of parsley, finely chopped
  • 6 scallions, thinly sliced
  • 2 tbsp flaxseed soaked in ¼ cup water
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