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Vegan Ricotta Cheese
Ingredients
  • 1 cup blanched almonds, soaked overnight
  • 3 Tbsp coconut pulp (from coconut milk)
  • ½ Tbsp apple cider vinegar
  • 2 Tbsp lemon juice
  • ½ tsp salt
  • 1 Tbsp nutritional yeast
  • ⅓ cup + 2 Tbsp almond milk
Steps
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