Shirley's Iced Cinnamon Raisin Bread

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

1 medium potato , peeled and chopped {I used a red potato. but any potato will do}

4 cups water

2 tablespoons butter

2 teaspoons salt

2 tablespoons yeast

1 cup warm water

1 cup sugar

11 to 12 cups bread flour {I used King Arthur}

16 ounces raisins

2 teaspoons cinnamon

½ teaspoon ground cloves

3½ cups confectioner’s sugar

½ cup stick butter , softened

1 teaspoon vanilla

2 to 3 tablespoon of milk {I used 2%}

Directions at onehundreddollarsamonth.com

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