Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
  • 1 (~4lbs) cabbage , cut into 8 wedges
  • 2 cups (500ml) unsalted chicken stock (vegan substitute: vegetable stock)
  • 8 (25g) garlic cloves , crushed
  • 2 to 3 tablespoons (46g) unsalted butter (vegan substitute: olive oil)
  • 1 teaspoon (6.5g) fine salt
  • ½ teaspoon (0.7g) dried thyme
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  • ♥ Share this Recipe so We can create more yummy recipes for you.  Thank you
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer