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Ingredients
  • 1 tablespoon unsalted butter , softened
  • 1 ½ teaspoon all-purpose flour
  • subheading: Cake:
  • 1 ¾ cup granulated sugar
  • 4 ½ teaspoons lemon zest
  • 1 cup unsalted butter , softened
  • 4 eggs
  • ⅓ cup lemon juice
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cups buttermilk
  • subheading: Lemon Glaze:
  • 1 cup icing sugar , sifted
  • 2 tablespoons lemon juice
  • subheading: Lemon Icing:
  • 1 ¾ cup icing sugar , sifted
  • 3 tablespoons lemon juice
Steps
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