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Orzo Pasta Bowl with Sautéed Veggies
Ingredients
  • ¼ cup raw cashews
  • 2 cups thinly sliced mushrooms
  • 1 cup coarsely chopped orange bell pepper
  • ½ cup finely chopped onion
  • 2 tablespoons nutritional yeast
  • 4½ teaspoons white wine vinegar
  • 1 teaspoon dry Italian seasoning, crushed
  • 1 teaspoon garlic powder
  • Sea salt and freshly ground black pepper, to taste
  • ½ cup dry orzo
  • 1 15-oz. can red kidney beans, rinsed and drained
  • 4 cups shredded fresh spinach
Steps
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