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Pressure Cooker (Instant Pot) Country-Style Barbecue Pork Ribs
Ingredients
  • 1 (8 oz.) can crushed pineapple in juice, undrained
  • 1 cup ketchup
  • 4 to 5 dashes Worcestershire sauce (or to taste)
  • ⅔ cup light brown sugar, packed
  • ½ cup finely minced onion
  • 1 teaspoon dry mustard
  • 1 tablespoon grated fresh ginger
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • subheading: RIBS:
  • 10 to 14 boneless country-style pork ribs (about 3 ½ to 4 pounds)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon Worcestershire Pepper Blend OR freshly ground black pepper
  • 2 tablespoon vegetable oil
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