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Pueblan Roasted Pepper Chowder
Ingredients
  • 1 red bell pepper, chopped into 1 ½-inch chunks
  • 1 yellow bell pepper, chopped into 1 ½-inch chunks
  • 2 jalapeño peppers, seeded and cut into ½ -inch wide strips
  • 3 cups frozen corn
  • 2 medium-sized yellow potatoes (or you can use sweet potatoes), diced into ½-inch cubes
  • 1 container (4 cups) of low-sodium vegetable broth
  • 1 T. cumin
  • 1 t. onion powder
  • 1 t. garlic powder
  • 1 t. Ancho chili powder (or your favorite chili powder)
  • a few sprinkles of cayenne pepper
  • salt (to taste, if desired)
  • 1 can black beans, rinsed and drained
Steps
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