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Mel Markon's Sweet-And-Sour Cabbage Soup
Just like grandma’s
Ingredients
  • 12 cups water
  • 1 1⁄2 lbs short rib of beef
  • 1 head cabbage, cut into 1-inch pieces (about 3 pounds)
  • 1 onion, chopped
  • 1 cup ketchup
  • 1 cup canned tomato, drained and chopped
  • 1⁄2 cup brown sugar (or to taste)
  • 1⁄3 cup lemon juice
  • 2 tablespoons sweet paprika
  • 1 to 2 tablespoon salt
Steps
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