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Ingredients
  • 3 cups all purpose flour, plus more for dusting the counter and top of the bread (413 grams)
  • 1 teaspoon salt (5 grams)
  • ½ teaspoon active dry yeast (*check the expiration; see notes below) (3 grams)
  • 1 ¾ cups warm water, between 100 and 110 degrees Fahrenheit (37 to 43 degrees Celsius) (400 ml)
Steps
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