Chicken Kabuli Murgh Kabuli)

food.com

Jimmy

4 large garlic cloves, peeled

3 tablespoons fresh ginger, chopped

3 medium tomatoes, quartered (about 375 grams/12 ounces)

250 g plain yogurt (8 ounces)

180 ml vegetable oil (6 ounces)

1 1⁄2 kg chicken breasts, boned, skinned and cubed (3 pounds)

1⁄2 teaspoon mace

1 teaspoon nutmeg

2 tablespoons blanched almonds, ground

1 teaspoon cardamom, ground

1 teaspoon cumin, ground

1 teaspoon coriander, ground

1⁄2 teaspoon fennel, ground

1 tablespoon salt

125 ml double cream (4 ounces)

2 to 3 teaspoons black peppercorns, coarsely ground

4 to 5 tablespoons cilantro, finely chopped (coriander)

Directions at food.com

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