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Tacos Al Pastor Recipe Video
Ingredients
  • 5 lbs pork shoulder (boneless)
  • 1 large pineapple (See Note 1)
  • subheading: MARINADE:
  • ⅓ cup chili seasoning (powder) (see below for quick option)
  • 2 tbsp achiote paste (optional, See note 2)
  • 1 white onion peeled and halved
  • ¾ cup pineapple juice
  • ¼ cup white vinegar
  • 5 cloves garlic
  • 3 tsp salt
  • 1 tsp Mexican oregano (See Note 3)
  • ½ tsp ground cumin
  • ½ tsp cinnamon
  • ⅛ tsp ground clove
  • 2 tsp epazote (optional, See Note 4)
  • subheading: ASSEMBLY:
  • flour or corn tortillas
  • 1 ½ cups fresh pineapple diced (from above pineapple)
  • 1 white onion sliced or diced
  • 1 bunch cilantro chopped
  • limes quartered
  • Salsa Verde
  • Roasted Tomato Salsa
  • Pico de Gallo
  • subheading: HOMEMADE CHILI POWDER (OPTIONAL):
  • 3 pasilla (negro) dried chiles (2.5 tablespoons ground/powdered)
  • 3 dried Guajillo chiles (2.5 tablespoons ground/powdered)
  • 2 dried chiles de arbol (1 teaspoon ground/powdered)
Steps
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