Columbia's Original "1905" Salad

food.com

Stephanie V.

1⁄2 head iceberg lettuce, shredded

2 ripe tomatoes, cut into eighths

1⁄2 cup sliced swiss cheese, cut into julienne strips

1⁄2 cup sliced baked ham, cut into julienne strips (or turkey or shrimp)

1⁄4 cup green Spanish olives, pitted

2 teaspoons freshly grated romano cheese

subheading: SALAD DRESSING INGREDIENTS:

1⁄8 cup white wine vinegar

1⁄2 cup extra-virgin Spanish olive oil

4 garlic cloves, minced

1 teaspoon Worcestershire sauce

salt & freshly ground black pepper, to taste

1 teaspoon dried oregano

2 teaspoons fresh lemon juice

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