Great Northern Bean Stew

I have several passions in life, cooking, sewing, directing a staff that teaches preschool children, my family, my husband who is my very best friend, walking my dog, and attending grandkids activities. I have full wonderful life.

1 pound bulk pork sausage

1 cup chopped onion

1 can (15-½ ounces) great northern beans, rinsed and drained

1 can (28 ounces) diced tomatoes, undrained

2 cups chopped cabbage

1 cup sliced carrots

1 tablespoon white vinegar

1 tablespoon brown sugar

½ teaspoon salt

½ teaspoon dried thyme

½ teaspoon paprika

½ teaspoon pepper

¼ teaspoon hot pepper sauce

2 tablespoons minced fresh parsley

Directions at tasteofhome.com

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