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Slow Cooker Coconut Thai Beef Curry
Ingredients
  • 700 to 900 grams Beef, blade, gravy or chuck steak, cut into bite sized chunks
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • Four Potatoes, large, cut into bite sized chunks
  • 400 grams Mushrooms, quartered
  • 1 Carrot, diced into bite sized chunks
  • 1 Onion, finely diced
  • 2 Tablespoons of Green Curry Paste
  • 3 teaspoons Garlic, crushed
  • 1 Tablespoon Brown Sugar
  • 400 ml can of Coconut Milk, good quality, high solids variety
  • 1 Tablespoon Cornflour
  • subheading: Optional:
  • 4 Kaffir Lime Leaves
  • Lime Juice to Serve
  • Blanched Green Beans
Steps
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