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Mile-High Pumpkin Pie
Ingredients
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  • subheading: Pie Dough:
  • 1 ¼ cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 2 tablespoons cold vegetable shortening
  • 1 teaspoon granulated sugar
  • ½ teaspoon apple cider vinegar
  • ¼ teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • Ice water, as needed
  • subheading: Filling:
  • One 15-ounce can pure pumpkin puree
  • 1 ¼ cups heavy cream
  • ⅔ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • subheading: Marshmallow Meringue:
  • 5 large egg whites
  • ¾ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • Pinch kosher salt
  • ½ cup marshmallow fluff
  • 1 teaspoon pure vanilla extract
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