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Ingredients
  • 1 pound lean ground beef
  • 1 pound ground Italian sausage
  • 1 large yellow onion, diced
  • 3 to 4 cloves garlic, minced
  • 1 (24-ounce) jars marinara sauce
  • 2 teaspoons Italian seasoning, or to taste
  • salt and pepper to taste
  • 1 pound rigatoni pasta
  • 2 cups shredded mozzarella cheese
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