Instant Pot Minestrone Soup ( Stove Top Method)

cookingcarnival.com

Molly Carlson

2 tablespoons olive oil

½ cup onion finely chopped

1 heaping cup spinach chopped

1 cup carrots chopped

⅓ cup celery chopped

1 ½ cup zucchini chopped

1 teaspoon grated garlic

14 oz. diced tomatoes (canned) do not drain

14 oz. red kidney beans (canned) I didn’t drain, used it directly

14 oz. tomato sauce (canned) 14 Oz

4 ½ cups low sodium vegetable broth 1 quart

1 tablespoon Italian seasoning

1 teaspoon red pepper flakes

salt to taste

½ teaspoon black pepper

¾ cup small shell pasta

¼ cup basil leaves

1- inch parmesan rind optional

Freshly grated parmesan cheese and chopped basil leaves for topping.

Directions at cookingcarnival.com

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