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Sweet Italian Sausage and Roasted Eggplant Casserole
Ingredients
  • 1 eggplant ,skin washed and cut into bite size chunks
  • 5 cloves garlic ,minced
  • 1 leek (white part only), chopped
  • 10 white button mushrooms ,sliced
  • ¼ cup Extra Virgin Olive Oil
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • 8 links sweet Italian sausage ,casings removed (or 1 pound ground Italian sausage)
  • ½ cup dry white wine (can substitute chicken broth)
  • 1 tablespoon chopped fresh rosemary
  • ½ cup grated Asiago cheese
  • ¼ cup grated Pecorino Romano cheese
  • ¼ cup Italian seasoned bread crumbs
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