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Ingredients
  • 1 (15-ounce) can corn kernels, drained
  • ¼ cup finely chopped red bell pepper
  • 3 tablespoons mayonnaise
  • 1 teaspoon granulated sugar
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon unsalted butter
  • ¾ to 1 cup shredded mozzarella cheese (see Tip)
  • 1 scallion, thinly sliced
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