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Mango Passion Fruit Easter Eggs
Ingredients
  • Store bought empty Chocolate Egg Shells
  • chantilly cream
  • 200g plant cream
  • 30g icing sugar
  • 1 vanilla pod, scraped or ½ tsp vanilla seed extract
  • pinch of salt
  • mango passionfruit gel
  • 130g mango puree
  • 70g passionfruit puree
  • 15g caster sugar
  • 1tsp agar
Steps
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