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Hearty Roasted Veggie Salad Recipe by Tasty
Ingredients
  • 3 beets
  • 1 cup olive oil, divided
  • 1 ½ teaspoons salt, divided
  • 1 red onion, cut into wedges
  • 4 carrots, peeled and chopped
  • 2 parsnips, peeled, chopped
  • 1 sweet potato, peeled, chopped
  • ¾ teaspoon pepper, divided
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard
  • ½ teaspoon garlic powder
  • 3 tablespoons fresh parsley, chopped
  • 6 cups mixed green
  • 1 cup walnut, chopped
  • ½ cup crumbled feta cheese
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