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Roasted Sweet Potato Salad
Ingredients
  • 3-½ pounds sweet potatoes, peeled and cubed (for about 8 cups)
  • ½ cup extra virgin olive oil, divided
  • ½ tablespoon kosher salt
  • ½ cup local honey
  • ½ cup apple cider vinegar
  • ½ teaspoon dried rosemary, crushed
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly cracked black pepper
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