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Blueberry Sauce Crepes with Honey Whipped Cream
Ingredients
  • subheading: For the Crepes:
  • 1-½ cups all-purpose flour
  • pinch of salt
  • 2 cups milk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon pure vanilla extract
  • 2 eggs
  • cooking spray
  • subheading: For the Blueberry Sauce:
  • 1 pint blueberries
  • ½ cup sugar
  • ½ tablespoon lemon zest
  • 1 tablespoon lemon juice
  • subheading: For the Honey Whipped Cream:
  • 1 cup cold heavy whipping cream
  • 4 tablespoons honey
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