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Red Potato Salad with Dill
Red Potato Salad
Ingredients
  • 3 pounds Potatoes (peeled or not), diced 1" cubes (about 8 cups)
  • 3 Eggs
  • 1 teaspoon Sea Salt
  • Water, as needed
  • ½ cup Onion, diced
  • 1 rib Celery, diced
  • ½ cup Dill Pickle, chopped
  • 2 tablespoons Fresh Dill, chopped
  • subheading: For the dressing:
  • ½ cup Mayonnaise
  • ½ cup Greek yogurt
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon White Vinegar
  • 1 teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • subheading: RECIPE VIDEO:
  • subheading: RECOMMENDED TOOLS:
  • chef's knife
  • cutting board
  • 6 quart Instant Pot for pressure cooked potatoes
  • 4 quart soup pot for stove cooked potatoes
  • mixing bowls
  • measuring cups
  • wire whisk or fork
  • stirring utensil
  • airtight storage containers
Steps
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