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Easy Crustless Pumpkin Pie (Gluten-Free, Dairy-Free)
Ingredients
  • ½ cup light brown sugar
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 14 oz can full-fat coconut milk
  • 2 cups pumpkin puree
  • 2 large eggs
  • Coconut cream, for topping (optional)
Steps
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