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Ingredients
  • 1 pound flank steak, sliced against the grain into 1-inch strips
  • 4 medium zucchini, (peel zucchini lengthwise with a vegetable peeler to create long and thin strips)
  • 2 tablespoons coconut oil
  • ⅓ cup low sodium soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons toasted sesame seeds, optional
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