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Pork fillet with roasted pears and creamed greens
Ingredients
  • Olive oil spray, 1 spray(s)
  • Pear, 4 small pear(s), halved and cored
  • Balsamic vinegar, 1 tablespoon(s)
  • Pork fillet, lean, raw, 800 g, trimmed of fat
  • Baby spinach, 200 g
  • Watercress, 1 bunch(s), washed and trimmed, leaves coarsely chopped
  • Rocket, any type, 1 bunch(s), coarsely chopped
  • Evaporated reduced-fat milk, 160 g
  • Cornflour, 3 teaspoon(s)
Steps
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