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Apple Squash Soup
Ingredients
  • 2 tablespoons butter
  • 1 large onion, chopped
  • ½ teaspoon rubbed sage
  • 1 can (14-½ ounces) chicken or vegetable broth
  • 2 medium tart apples, peeled and finely chopped
  • ¾ cup water
  • 1 package (12 ounces) frozen cooked winter squash, thawed
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • ½ cup fat-free milk
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