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Ingredients
  • 1 cauliflower 500g / 1.1 lb of florets
  • 4 tablespoon butter melted or olive oil for DF (55g)
  • 4 garlic cloves
  • 1 small yellow onion wedges (70g)
  • 2 celery sticks cut into 1 inch chunks (80g)
  • 5 cup chicken or vegetable stock 1.2 litres
  • 1 teaspoon salt or to taste
  • ⅓ teaspoon black pepper or to taste
  •  
  • Topping
  • ¼ cup grated parmesan 15g
  • 1 tablespoon olive oil
Steps
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