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Ingredients
  • ¼ c. extra-virgin olive oil
  • 1 lb. sweet Italian ground sausage
  • 1 small yellow onion, finely chopped (about 1 c.)
  • 4 cloves garlic, finely chopped, divided
  • 4 tsp. kosher salt, divided, plus more
  • 1 (28-oz.) can crushed tomatoes
  • 1 (28-oz.) can tomato puree
  • 1 lb. ziti rigate
  • 1 (16-oz.) container whole-milk ricotta
  • ½ tsp. freshly ground black pepper
  • 1 ½ c. finely grated Parmesan, divided
  • 2 tbsp. unsalted butter
  • 1 tbsp. finely chopped fresh basil
  • 1 lb. shredded mozzarella
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