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Creamy Asparagus Casserole
Ingredients
  • 1 bundle of asparagus, boiled until tender, ends cut off, and cut in half
  • cooking spray
  • 10 oz of 280 g can of cream of asparagus soup
  • 1 cup of half and half cream
  • ½ tsp of pepper
  • ½ tsp of garlic powder
  • 1 cup of grated parmesan cheese, divided
  • ½ cup of panko bread crumbs
  • 1 tbsp of melted unsalted butter
Steps
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