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Brown Sugar Fudge
Ingredients
  • ½ cup plus 2 tablespoons evaporated milk
  • 2 cups packed light brown sugar (14 ounces)
  • 1 ½ sticks (12 tablespoons) unsalted butter, cut into tablespoons
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 ¾ cups confectioners' sugar
  • Special equipment: a candy thermometer
Steps
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