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One-Pan Garlic Chicken Pesto Pasta Recipe by Tasty
Ingredients
  • 1 tablespoon canola oil
  • 2 chicken breasts, sliced into ½ inch (2cm) strips
  • 2 tablespoons garlic, chopped
  • ½ tablespoon kosher salt
  • ½ tablespoon black pepper, freshly ground
  • ¾ cup heavy cream
  • ½ cup grated parmesan cheese
  • ¼ cup pesto
  • 3 cups penne pasta, cooked and drained
  • ¾ cup cherry tomato, halved
  • parmesan cheese, to garnish
  • fresh basil, chopped, to garnish
Steps
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