Classic Mornay Sauce (Cheesy White Sauce)

seriouseats.com

Lizzy

1 ½ tablespoons unsalted butter (¾ ounce; 20 g)

1 ½ tablespoons ( 12 g) all-purpose flour

1 cup ( 240 ml) whole milk

Kosher salt and freshly ground black pepper

Freshly grated nutmeg, to taste (optional)

2 ounces ( 55 g) finely grated Swiss or Gruyère cheese

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