Mushroom Cauliflower Rice Recipe (Healthy, Easy & Delicious)

primaverakitchen.com

Cathy e

2 tbsp extra-virgin olive oil

1 stick celery - sliced

½ cup onion - chopped

1 big garlic clove - minced

3 cups mushrooms - sliced

14 oz. 400g cauliflower rice (see instructions below on how to make the cauliflower rice)

⅓ cup organic vegetable broth

Soy sauce to taste - If you are on Whole30 or following gluten-free/paleo diet you should use Coconut Aminos or Teriyaki it's a soy sauce alternative.

2 cups spinach

Salt and black pepper to taste

1 tbsp fresh parsley - chopped

Directions at primaverakitchen.com

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