AB Shakshuka

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 red bell peppers

¼ cup extra-virgin olive oil

3 large garlic cloves, thinly sliced

1 ½ teaspoons kosher salt

3 tablespoons Urfa Biber Harissa, recipe follows

1 tablespoon dark brown sugar

2 teaspoons Quick Preserved Lemons, mashed, recipe follows

2 pounds beefsteak tomatoes, halved and seeded

6 large eggs

Chopped flat-leaf parsley, for garnishing

subheading: Urfa Biber Harissa:

2 tablespoons cumin seed

1 tablespoon coriander seeds

1 teaspoon caraway seeds

¼ cup extra-virgin olive oil

8 large garlic cloves, thinly sliced

1 medium onion, diced

1 tablespoon kosher salt

1 cup urfa biber (aka urfa pepper)

3 tablespoons tomato paste

¼ cup red wine vinegar

subheading: Quick Preserved Lemons:

4 lemons, scrubbed and dried, plus the juice of 1 lemon, if necessary

40 grams kosher salt

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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