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Mini Cinnamon Roll Cheesecakes
Ingredients
  • subheading: CRUST:
  • 1 cup (134g) vanilla wafer cookie crumbs
  • 2 tbsp sugar
  • ½ tsp ground cinnamon
  • 4 tbsp (56g) Challenge butter, melted
  • subheading: CHEESECAKE FILLING:
  • 12 ounces (339g) Challenge cream cheese, room temperature
  • ½ cup (104g) sugar
  • 3 tbsp (24g) flour
  • ½ tsp ground cinnamon
  • ½ cup (115g) sour cream
  • 1 tsp vanilla extract
  • 2 eggs
  • subheading: CINNAMON SUGAR FILLING:
  • 1 ½ tbsp ground cinnamon
  • ¼ cup (52g) sugar
  • subheading: FROSTING:
  • 3 tbsp Challenge butter
  • ½ cup + 2 tbsp powdered sugar
  • ¼ tsp vanilla extract
  • ½ tbsp milk
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