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Farro and Arugula Salad
Ingredients
  • ⅓ cup plus 2 tablespoons extra virgin olive oil
  • 1 small shallot diced
  • 1 cup farro rinsed
  • 2 cups water
  • 2 oregano sprigs
  • 1 teaspoon kosher salt divided Juice of 1 large lemon
  • Juice of 1 orange
  • ½ cup dried cherries or 1 cup fresh pitted and halved
  • ½ cup chopped toasted walnuts
  • ½ English cucumber peeled and chopped into 1‚ÅÑ4 inch pieces
  • 1 5 ounce container baby arugula 4 ounces goat cheese
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