Really Good Vegetable Soup

biggirlssmallkitchen.com

Mccarty cooks

4 cups Really Good Vegetable Stock (recipe follows)

1 ¼ teaspoons salt

1 tablespoon white wine

½ small acorn squash, peeled and cut into bite-sized pieces

2 small Yukon Gold potatoes, peeled and cut into ½ inch squares

1 large carrot, peeled and cut into sticks about 1 inch long and ¼ inch wide

1 plum tomato, peeled and chopped (optional)

2 tablespoons white rice

3 tablespoons frozen peas

2 tablespoons frozen corn

1 tablespoon chopped fresh oregano

2 teaspoons chopped parsley

1 teaspoon fresh lemon juice

Directions at biggirlssmallkitchen.com

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