Banana Nut Biscoff Bread

bakefromscratch.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

3 ripe medium bananas (210 grams)

¾ cup (192 grams) Biscoff cookie butter spread, divided

⅓ cup (76 grams) unsalted butter, melted

1½ cups (188 grams) all-purpose flour

½ cup (100 grams) granulated sugar

1 large egg (50 grams), room temperature

1 teaspoon (5 grams) baking soda

1 teaspoon (4 grams) vanilla extract

½ teaspoon (1.5 grams) kosher salt

½ cup (57 grams) chopped walnuts*

Directions at bakefromscratch.com

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