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Ingredients
  • 9 lasagna noodles
  • 1-¼ pounds Johnsonville® Ground Mild Italian sausage
  • ¾ pound ground beef
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • ⅔ cup water
  • 2 to 3 tablespoons sugar
  • 3 tablespoons plus ¼ cup minced fresh parsley, divided
  • 2 teaspoons dried basil
  • ¾ teaspoon fennel seed
  • ¾ teaspoon salt, divided
  • ¼ teaspoon coarsely ground pepper
  • 1 large egg, lightly beaten
  • 1 carton (15 ounces) ricotta cheese
  • 4 cups shredded part-skim mozzarella cheese
  • ¾ cup grated Parmesan cheese
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