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Cheesy Roasted Cauliflower Soup
Ingredients
  • 1 head cauliflower cut into bite-sized florets
  • 3 tbsp olive oil
  • Salt and pepper
  • 1 large yellow onion, roughly chopped
  • 4 garlic cloves, roughly chopped
  • 2 cups vegetable broth
  • 1 cup Ontario whole milk
  • 2 tbsps Ontario unsalted butter
  • 1 tbsp fresh lemon juice, plus more to taste
  • ½ cup Ontario shredded cheddar
  • Chopped parsley to garnish
  • Ontario cream to top (optional)
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